Journal of history of Iran)
Studying the Performance of Sheridan, the American Consultant in the Ministry of Food of Iran (1942-1943)
Studying the Performance of Sheridan, the American Consultant in the Ministry of Food of Iran (1942-1943)

Mohammad Bakhtiari

Volume 15, Issue 2 , July 2022, , Pages 159-178

https://doi.org/10.52547/irhj.15.2.159

Abstract
  One of the primary consequences of Iran's occupation by the Allies in World War II was the shortage and high cost of public food. In order to prepare and distribute the food needed ...  Read More